Fresh cocoa beans are turned into cocoa and chocolate products in multi-stage processes for subsequent further processing – within the KRÜGER GROUP and at numerous well-known food producers. These include cocoa mass, cocoa nibs, cocoa powder, cocoa butter, and chocolate fillings for the production of well-known end products.

Product range

• Cocoa mass
• Cocoa powder
• Cocoa butter
• Chocolate, liquid, or solid
• Couverture, liquid, or solid
• Cocoa nibs

Technologies

• Roasting of whole cocoa beans
• Grinding in two stages
• Rolling and conching